Homemade Graham Crackers
Original article from: http://
Ingredients:
• 1 1/2 c. all purpose flour
• 1 1/2 c. all purpose wheat flour
• 1/2 t. salt
• 1 t. baking soda
• 1 t. cinnamon (or less)
• 1 c. butter, softened
• 3/4 c. brown sugar, sucanat, or turbinado
• 2 T. honey
1. Mix together the honey, sugar, salt, and butter.
2. Add in the rest of the ingredients. Add the flours 1/2 c. at a time so it works itself in well.
3. Place the dough in between wax paper or parchment paper and roll out.
4. Cut into squares or any shape you'd like. Place the crackers in the freezer for about 15 - 20 minutes to hard up.
5. Take the crackers out of the freezer and place on a greased cookie sheet. Poke with fork tines. Bake at 350F for about 4-5 minutes, flip over carefully with a spatula and bake another 3-4 minutes. Watch carefully so you don't burn.
6. Enjoy!
Original article from: http://
Ingredients:
• 1 1/2 c. all purpose flour
• 1 1/2 c. all purpose wheat flour
• 1/2 t. salt
• 1 t. baking soda
• 1 t. cinnamon (or less)
• 1 c. butter, softened
• 3/4 c. brown sugar, sucanat, or turbinado
• 2 T. honey
1. Mix together the honey, sugar, salt, and butter.
2. Add in the rest of the ingredients. Add the flours 1/2 c. at a time so it works itself in well.
3. Place the dough in between wax paper or parchment paper and roll out.
4. Cut into squares or any shape you'd like. Place the crackers in the freezer for about 15 - 20 minutes to hard up.
5. Take the crackers out of the freezer and place on a greased cookie sheet. Poke with fork tines. Bake at 350F for about 4-5 minutes, flip over carefully with a spatula and bake another 3-4 minutes. Watch carefully so you don't burn.
6. Enjoy!
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